Lunch menu

Lunch will be an 8-course sit-down banquet, with dishes shared by each table of 10. Chinese vegetarian and Malay (no pork no lard) menu options are individual and can be arranged with prior notice. The food is from Summer Palace.

Drinks: the hotel's signature Ice Tea / Mocktail, soft drinks and Chinese tea will be available throughout the banquet.
Please note that this will be a dry (no alcohol) wedding.

Banquet menu

Appetizer
Wasabi King Prawn Salad, Crab Roll, Honey BBQ Pork,Sliced Smoked Duck, Chilled Asparagus
Summer Palace Eight Treasures Soup
‍Sea Cucumber, Fish Maw, Sliced Abalone, Braised Mushroom,Bamboo Pith, Bamboo Shoots, Dried Scallops and Black Fungus
Wok-Fried King Prawns with Celery and Walnuts in X.O Chilli Sauce
Braised Shiitake Mushrooms with Fish Curd and Broccoli
Roasted Crispy Chicken “Bi Feng Tang” Style
Steamed Live Snapper in Hong Kong Style
Fried Rice with Crabmeat and Chinese Black Olive
Chilled Mango Puree with Sago and Pomelo
Allergen Information
NO PEANUT / NO PEANUT OIL
Wasabi King Prawn Salad: Contains Prawn, Egg
Summer Palace Eight Treasures Soup: Contains Hua Diao Wine
Wok-Fried King Prawns with Celery and Walnuts in X.O Chilli Sauce: Contains Prawn, Dried Shrimp, Walnut
Braised Shiitake Mushrooms with Fish Curd and Broccoli: Contains Egg
Roasted Crispy Chicken ''Bi Feng Tang'' Style: Contains Dried Shrimp, Almond
Fried Rice with Crabmeat and Chinese Black Olive: Contains Egg
Chilled Mango Puree with Sago and Pomelo: Contains Dairy

Chinese vegetarian menu

Combination of Mixed Fruit with Crispy Croissant,Chilled Cherry Tomato Infused with Sour Plum Juice
Double Boiled Aweto Flowers with Bamboo Pith and Cabbage
Sauteed Fresh Chinese Yam with Asparagus and Cashew Nuts
Braised Hairy Gourd with Beancurd Roll and Kai Lan
Crispy Vegetarian Abalone Rolls with Osmanthus Pomelo Sauce
Stewed Mock Fish with Red Dates and Broccoli
Vegetarian Fried Rice with Chestnut and Chinese Olive wrapped in Lotus Leaf
Dessert as per Chinese Menu (Chilled Mango Puree with Sago and Pomelo)

*The menu is subject to change according to availability and seasonality of ingredients.

Malay menu
(no pork no lard)

Malay Spicy Mango Salad (Mangga Kerabu Salad)
Soto Ayam Soup with Lontong and Shredded Chicken
Stir Fry Bean Curd with Tempeh and Long Beans
Mutton Curry with Baby Potatoes
Free Range Chicken Rendang with Achar
Assam Pedas Steamed Seabass Fillet
Mee Goreng with Squid and Scallop
Bubur Pulut Hitam

*The menu is subject to change according to availability and seasonality of ingredients.